Skip to product information
Rice Fructose-Glucose Syrup — F70 / F90
- **Overview**
- Rice-derived fructose-glucose syrups available in F70 and F90 grades.
- These syrups feature high clarity, low HMF, and a fruit-compatible isotopic signature (C3 source).
- F70 offers balanced sweetness and cost efficiency, while F90 provides higher sweetness for premium formulations.
- **Key Specifications**
- Dry Solids: ≥77% (F90) / ≥71% (F70)
- Fructose (dry basis): F70: 68–72%, F90: ≥90%
- pH: 3.3–4.5
- Transmittance: ≥96%
- Color (RBU): ≤50
- 5-HMF: <10 mg/kg (Low HMF)
- **Applications**
- Fruit juices and nectars
- Ready-to-drink teas and carbonated beverages
- Functional and energy drinks
- Jams, sauces, and dairy mixes
- Bakery glaze and controlled browning
- **Download Spec Sheet:** [Available on request]
Application Scenarios
